Find a Training Course
The Food Safety Modernization Act requires mandatory personnel training for 3 of the 7 foundational rules:
- Preventive Controls for Human Food
- Preventive Controls for Animal Food
- Produce Safety
Completion of both the Human and Animal food courses will certify the participant as a Preventive Controls Qualified Individual (PCQI).
FDA recognized training courses are offered for all three rules through NC State University in conjunction with Cooperative Extension. Find a course time and location that suits your needs!
All available Preventive Controls training courses for Human and Animal food can be found on the Food Safety Preventive Controls Alliance (FSPCA) website. All upcoming Produce Safety Rule training courses can be found on the Produce Safety Alliance (PSA) website.
Produce Safety Rule Trainings
Find details and registration for all upcoming produce safety rule trainings at the NC Fresh Produce Safety website!
2018 Preventive Controls for Human Food 2.5 Day PCQI Courses
|October 3-5||Mills River, NC||Link to register|
Sanitation and Environmental Monitoring in Food Processing: Why, When, Where and How?
|Date and Time||Location||Registration|
|October 19, 2018 from 9 a.m.-5 p.m.||NC State University, Raleigh, NC||Link to register|
Foreign Supplier Verification Programs (FSVP) Course
|September 13-14||Kannapolis, NC||Link to register|
Preventive Controls For Animal Food Trainings
If you are interested in attending an animal food training course, please contact Marissa Herchler.
|May 23-25, 2017||Raleigh NC||Link to Register|
|September 27-29, 2017||Raleigh NC||Link to Register|
|March 6-8, 2018||Raleigh NC||Link to Register|