NC State Extension

This event has already ended.
5 decades ago
Description:
Dec 31 1969

Also Coming Up

TODAY
Forsyth County Cooperative Extension Office, 1450 Fairchild Road, Winston-Salem, NC 27105 Forsyth County Cooperative Extension Office, 1450 Fairchild Road, Winston-Salem, NC 27105 Food Safety Modernization Act Started 1 day ago
Description:

This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) incollaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-basedPreventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption inthe United States. The regulation requires that certain activities must be completed by a “preventive controlsqualified individual” (PCQI). This course is the “standardized curriculum” recognized by FDA. Successfullycompleting this course is one way to meet the requirements for a PCQI.

Registration link: ncfsma.ces.ncsu.edu/find-a-training-course/

Jun 21 2018
New Hanover County Cooperative Extension Office, 6206 Oleander Drive, Wilmington, NC 28403 New Hanover County Cooperative Extension Office, 6206 Oleander Drive, Wilmington, NC 28403 Food Safety Modernization Act 2 months away
Description:

This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) incollaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-basedPreventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption inthe United States. The regulation requires that certain activities must be completed by a “preventive controlsqualified individual” (PCQI). This course is the “standardized curriculum” recognized by FDA. Successfullycompleting this course is one way to meet the requirements for a PCQI.

Registration link: ncfsma.ces.ncsu.edu/find-a-training-course/

Aug 22 Wed
Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759 Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759 Food Safety Modernization Act 3 months away
Description:

This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) incollaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-basedPreventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption inthe United States. The regulation requires that certain activities must be completed by a “preventive controlsqualified individual” (PCQI). This course is the “standardized curriculum” recognized by FDA. Successfullycompleting this course is one way to meet the requirements for a PCQI.

Registration link: ncfsma.ces.ncsu.edu/find-a-training-course/

Oct 3 Wed