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NC State Extension

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David H. Murdock Laboratory Building, 150 Research Campus Drive Kannapolis, NC 28081 David H. Murdock Laboratory Building, 150 Research Campus Drive Kannapolis, NC 28081 Food Safety Modernization Act 2 years ago
Description:

This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) incollaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-basedPreventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption inthe United States. The regulation requires that certain activities must be completed by a “preventive controlsqualified individual” (PCQI). This course is the “standardized curriculum” recognized by FDA. Successfullycompleting this course is one way to meet the requirements for a PCQI.

Registration link: ncfsma.ces.ncsu.edu/find-a-training-course/

Jan 31 2018