Sanitation and Environmental Monitoring in Food Processing

— Written By

NC State Extension is partnering with Dr. Dale Grinstead, food safety and sanitation expert, to provide a hands-on workshop designed to provide the essentials of cleaning and sanitation in food processing facilities. Register online for this one day workshop!

When: Friday, October 19, 2018, 9:00 a.m. – 5:00 p.m.

Where: Schaub Hall, 400 Dan Allen Drive, Room G40, Raleigh, NC

Topics Include:

  • Federal regulations pertaining to sanitation and
    environmental monitoring
  • Demonstrations on proper use of sanitizers and
    detergents
  • Verification methods including ATP and microbial
    analyses,
  • Development of Sanitation Standard Operating
    Procedures (SSOPs)
  • Development of an environmental monitoring plan,
    including identifying sampling zones, implementing a
    sampling plan, and corrective actions
  • Consultations with instructors in developing and
    implementing your facility’s sanitation program